4-fourths cake

I just did the impossible! I made a cake! It's called a 4-fouths cake. Rather simple to make, even I could do it.

Ingredients:

- 4 eggs
- 400 grams of sugar
- 400 grams of flour
- 400 grams of butter
- 8 grams vanilla sugar
- 40 grams cocao powder

1 - Seperate egg-white from egg yellow.
2 - Mix egg white until hardend.
3 - Add vanilla sugar to all the sugar. Add egg-yellows to this, and mix it!
4 - Add a small amount of flour, then add some butter and gradually do so until all the flour and butter is mixed.
5 - Seperate about 3 large spoons of this dough into another bowl & add the cocao powder. Mix some more.
6 - Divide 1/4th of the mixed egg-white to the cocao mix. Add the rest of the egg-white to the remaining dough.
7 - Butter up the cake mould and fill up with the (yellow) dough. Cocao dough comes on top.
8 - Cover mould with alu-foil and place in a pre-heated oven to 180°C for about 50-60 mins until dough is dry (check dryness with wooden toothpick, sticky isn't good yet).

Voilà, enjoy! See the result :-)